San-J Gluten-Free Low Sodium Tamari Sauce, 300ml

Enjoy rich umami flavor without the gluten or excess salt

Product Price

$17.99

Product Review Score

4.54 out of 5 stars

57 reviews

Product Brand

Product Summary

San-J Gluten-Free Low Sodium Tamari Sauce is a flavorful alternative to traditional soy sauce, perfect for those who want to enjoy rich taste without the gluten. With lower sodium, it adds a delicious kick to your stir-fries, marinades, and dips without overwhelming your dishes.

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Additional Product Details

  • Full flavor with lower sodium, so you can enjoy your meals without sacrificing taste
  • 100% soy and no wheat, making it a safe choice for those avoiding gluten
  • Certified gluten-free by the Gluten-Free Certification Organization for peace of mind
  • Crafted using family methods passed down for eight generations, ensuring authentic taste
  • No artificial flavors or colors, just genuine ingredients for a true Japanese experience
  • Perfect for marinating, stir-frying, or as a dipping sauce for sushi, veggies, and more
  • Made with simple non-GMO ingredients: water, soybeans, salt, and a bit of alcohol for freshness
  • Versatile enough to enhance a variety of dishes, adding that rich, bolder flavor you crave

Deliciously Crafted Gluten-Free Sauces and Seasonings for Every Kitchen

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